A blog chronicling the happy camper cocktail company's craft cocktail recipe adventures, weddings and events we are a part of, and other bar services related hi-jinx in the greater Seattle area. Hire us, we're fun!
Try a timeless cocktail + mocktail recipe for trying times. Covid-19 means you may need a simpler drink recipe to indulge in happy hour, so we’ve got a 3 ingredient cocktail that’s quick to whip up.
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And don’t worry if you’re not that great at mixing drinks. Everything on this list is just as simple and foolproof as Happy Camper’s very own winter brunch cocktail, Tarragon and Quince. Though in case you mess up on these recipes, or a guest isn’t a huge fan of your concoction, it doesn’t hurt to have a couple bottles of wine as a backup.
While we love our booze, we’d just like to remind you that alcohol is a diuretic. Pretty Me indicates the ratio of booze to water is 1:1, so make sure your guests readily have access to water to avoid getting dehydrated, as well as nasty hangovers!
Let’s get right into it!
1. Gimlets
One of our absolute favorite pre-prohibition style drinks, and also according to The Spruce Eats, this classic cocktail goes well with almost anything, and guests will have a hard time not falling in love with it.
You will need:
700 ml bottle of gin (try making it with an American or botanical style gin like Amethyst Gin from Washington state)
Lime cordial (make your own from leftover lime juice!)
Lime wedges
thyme garnish
To make:
Pour 2 oz of gin and ¾ oz lime cordial in a mixing glass with ice. Mix thoroughly, then strain into a cocktail glass of your choice. Serve with a lime wedge and garnish with the fresh herbs.
2. Earl Grey Martinis
Courtesy of BBC Good Food, this martini is extremely easy to make and is a great alternative to after-dinner tea. Plus, you can make it in a huge batch ahead of time since there are not any citric or sugar ingredients that would break down over time and taste poorly if batched.
You will need:
1 tbsp loose leaf Earl Grey Tea
700 ml bottle of gin
To make:
Scoop Earl Grey tea into a large jug. Pour the gin into the jug and mix with a long spoon for a minute. Using a funnel, pour the liquid back into the bottle. Wash and dry the jug, then strain the gin back into the jug with a coffee filter or cheesecloth. Stores in the refrigerator for months. Shake with ice, or pour over ice to serve.
3. Molasses-Spiced Spiked Cider
Leaning towards a warm cocktail for this holiday season? This spiked cider from Real Simple is packed with amazing flavors to turn up the heat.
You will need:
4 cups apple cider (buy local for ultimate taste!)
3 tbsp molasses
2 cinnamon sticks (optional: extra for garnish)
1 in piece of ginger, peeled
1 orange, quartered
½ cup (4 oz) gold rum or bourbon
To make:
Add apple cider, molasses, cinnamon sticks, ginger, and orange into a pot. Heat on medium high until simmering, then turn down to low and cover. Simmer for 20 to 25 minutes, then remove from heat. Pour liquid through a fine wire-mesh strainer into a heatproof bowl or pitcher. Stir in rum. Serve warm in mugs or teacups.
4. Pineapple Party Punch
Distract your guests from the cold winter days with this fruity punch from Crazy for Crust. You might not be anywhere near a beach, but the tropical vibes of this beverage will totally make up for it.
You will need:
4 cups pineapple juice, chilled
½ cup white rum (we love Flor de Cana 4 year rum)
750 ml bottle of prosecco
2 cups chopped pineapple, frozen
To make:
Pour all ingredients into a large pitcher. Stir and serve immediately.
5. Candy Cake Vodka
Is there anything more fitting for the holiday season than this candy cane vodka? Courtesy of Rachel Ray Every Day, this can be served on its own or used to spike winter beverages.
You will need:
12 candy canes
750 ml bottle of vodka
To make:
Pulse candy canes in a food processor or blender. Pour the candy cane dust into the vodka bottle using a funnel. Screw the lid on and shake to mix. Let the vodka sit, shaking every now and then until vodka is red and candy is fully dissolved after 30 minutes. Add to homemade eggnog, hot chocolate, or serve it over ice.
Prepared solely for happycampercocktailcompany.com
Authored by Cindy France
Flowers are a fabulous way to express your originality and sense of style at your wedding. We have six suggestions on creative ways to up your flower power on your special day.
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Bartender Tasha Denison, photographed by Erin Perkins photography
These packages are a long time coming. First envisioned by founder Belinda Kelly when she was still employed as an Human Resources employee at Microsoft, the mobile”happier hour” packages combine the fine hospitality and high quality beverage catering for which the Happy Camper Cocktail Company has earned its reputation with convenience, a tightly curated menu, and a shorter service time ideal for after work parties and lunch meetings.
The Happier Hour service by Happy Camper Cocktail Company combines the utmost efficiency of service with the ultimate in stylish hospitality on location. The drink menu features PNW distilleries, wineries, and breweries and mixers are still made by hand in small batches from locally farmed ingredients for the freshest and best flavor possible.
Happy Camper Cocktail Company’s luxe mobile bars and award winning cocktails will start the party for your workplace! Morale events, employee appreciation, workplace announcements, meetings, and product launches are all improved with our stunning mobile bar (built for ultimate portability to fit even the smallest elevators!), friendly and professional event staff, and PNW inspired beer, wine, and garden to glass cocktails. With a tailored menu and petite footprint, #HappierHour work party packages are the perfect fit for your next corporate event.
2 hours of service + all equipment + our bar cart mobile bar
Selection of 2 PNW micro brews
2 PNW wines
and 1 seasonal craft cocktail:
$25 per person
Package pricing includes mobile bar, open bar for all drinks, recyclable cups, ice, equipment, insurance and uniformed bartender for 2 hours of service. Yes, this is incredibly competitive pricing, and as such it is an introductory price for summer 2019 only. Here is the fine print!
Minimum guest counts apply. Upgraded glassware and styled lounge furniture rentals are available at additional cost. Discounts are available for weekly and monthly bookings .
To have us bring Happier Hour to your workplace, contact us!
Photos by Erin Perkins Photography
Company picnic season is almost here, and as Seattle gets sunnier with each passing day, company retreats, corporate events, and work parties are in the planning stages in conference rooms from Tacoma to Seattle, Kirkland to Issaquah, and everywhere in between.
Of course, we’ve got that covered! But what about the rest? After three summers of corporate receptions under our belt, we’ve seen a wide swath of the event services this area has to offer. We been dazzled by balloon arches, entertained by DIY floral crown stations, watched pony rides wander through parks, and eaten from more than a few bbqs and food truck feasts. We’ve watched as happy employees engaged with one another outside the office, meeting each other’s kids and spouses, or coming together more closely as a team over the kind of bonding that can only occur when you’re well fed,with a great drink in hand, and looking out over a Northwest sunset.
In this post we’re rounding up a few of our favorite work party themes, and trends, alongside the vendors who can help bring these ideas to life.
Our list of laid back to elegant ideas will excite all members of your employees’ families, or all ages and interests of your wide employee base:
Bring in expert teachers to share how to plant succulents, watercolor paint, or dozens of other subjects, with workshops on location from The Works Studio in Seattle, Something to Chalk About’s onsite lettering classes, or buy wholesale farm grown flowers and bring in a florist to lead a DIY farm grown flower bouquet class. Ask us about our “Classic Cocktails 101” or “Garden to Glass Cocktails” classes onsite or hire us to provide the liquid inspiration while you learn from one of Seattle’s talented makers.
Ask your caterer for a family style meal perfect for smaller parties that brings people together over the hands on fun of seasonal eating. With a (literal) mess of corn, potatoes, and fresh Northwest seafood, all tossed over newspaper lined family style picnic tables, guests will dig in for big flavor and quite a few laughs. It’s easy to break the ice with your neighbor when you’re both cracking crab legs and asking to pass the bread. Wash it all down with one of our Bourbon Brambles with locally grown marionberries and mint, or refresh guests with glasses of Washington made Pinot Gris and Rose wines. Don’t forget ambiance- bring in Seattle’s own Cascade Country musician, Aaron Crawford, to set the tone and keep energy high.
Add fun themed drinks for every party! A Marionberry + Mint Bourbon Bramble will quench thirst at the Low Country Boil
Be sure to reserve the white Shutter Bus Co photobooth for your white party!
Don’t leave the fun to P. Diddy and friends. Take inspiration from his famous parties and decorate an elevated soiree with white shade umbrellas and lounge furniture, encourage an all white dress code, and bring in Ravishing Radish to serve an al fresco meal. Passed appetizers will work the room while none other than our camper bar hosts the summer sips, since she is, of course, always on theme with her clean white exterior. Ask us to bring in additional chic white bars from Happy Hour Barre Rentals to serve guests, and keep the all white camper bar as a special satellite bar with an intriguing theme- maybe its a PNW rose tasting bar, or a gin and tonic bar. Choose drinks like our coconut milk margarita to keep the theme going strong, and bring in a club style DJ service to keep energy high all night long. Oak and Fig floral’s all white floral ceiling installations will transform a dinner tent or built onsite arbor entrance to the big bash.
Working Farm Willie Greens in Monroe is the perfect spot to host your own farm to table, intimate dinner for a company retreat. The field will set the tone, and Chef Cody of farm to table darling, Della Terra will provide a meal with locally grown harvests. String lights overhead and rent farm tables from Seattle Farm Tables adorned with lanterns. Our rustic wooden bars will host carefully paired garden to glass cocktail menu of summer favorites like the Rosemary Ricky and the Seattle Sling and Washington made wines. A take home gift of farm to bar simple syrup from Simple Goodness Sisters for the guests will complete the story and allow your employees to relive the night for many DIY drinks to come.
Beer Garden Table rentals from Wander Event Rentals are available for large groups
Bring the cinema to the office green space with a portable screen rental, your employees and their families, and our camper bar + snack stations. We’ll bring the cocktails, beer, and wine, as well as Shirley Temples, Roy Rogers, or Italian Soda’s for the younger guests. We’ll also bring in wooden bins bursting with noshable goodies like nostalgic candy mixes, cookies and milk., and “make your own” popcorn mix stations. Wander Event rentals and Vintage Ambiance can provide quirky cool styled lounges to take the party up a notch!
We’ve never done this before, but why not celebrate all these recent graduates, support an up and comer’s growing resume, AND learn from someone new, by having a guest post!
About the author: Andee is a recent college graduate from Arizona State University with a love of writing, the outdoors, and funky cafes. You can usually find her hiking or planning her next trip. She is passionate about traveling, her family, and the perfect cup of coffee.
Photo by Dan Manning photography
If you want a unique wedding, consider getting married in the fall and winter seasons. These months in the Pacific Northwest have a beauty all their own. Many people would try to hide what these months are like by having a tropical beach theme, but that's a mistake. Instead, lean into the qualities of these months. Imagine bright fall colors or jewel tones contrasting with gray or rainy skies, cozy warming cocktails, and blazing fires. Look through these ideas and decide which sounds most appealing, then find a venue that will help you realize your wedding dreams.
In colder months, weddings can be cozy and romantic. To protect guests from the elements in a garden, have a tent with heaters. Provide blankets for guests to wrap around themselves. Consider providing umbrellas for guests to use and buying some wholesale towels for people to dry off.
Offer up a cocktail, like the Hello Fall, with apple cider, vanilla bean and pear puree, vodka or gin, and ginger beer-- all comforting spices that will warm up guests. Hot chocolate with fixings like marshmallows and whipped cream is also a good choice; you could offer the option of spiking it. Or, as a hot chocolate alternative, try the Chai Swizzle: chai with brown sugar, cinnamon, and Bailey's.
Chai Swizzle cocktail by Happy Camper Cocktails, photographed by Meredith McKee
Also, think about how the seasons may influence the toasts and first dance in special ways. For the toast, instead of plain champagne, try a special cocktail. The Tombez dans Les Pommes consists of apple cider, brut champagne, spice bitters, and a rosemary stir stick. For the first dance, consider a slower, more instrumental song-- there are actually fall and winter wedding song playlists available.
Hello Fall cocktail by Happy Camper Cocktails, photographed by Meredith McKee
Sparkler send offs are safer in late Fall as the rain comes into WA state, please avoid these send offs in dry weather
Before you choose a venue, you might want to consider what kind of wedding photos are the most appealing to you by looking through fall and winter bridal portfolios. Having a photo shoot with a backdrop of fall leaves is lovely, with the rich colors a contrast to white or cream bridal gowns. Falling snow or rain in the background can be used to great romantic effect, as can umbrellas. If you can picture yourself in these photos, then that may be the type of venue and month you want to choose.
Now it's time to look at venues, which will depend on how many guests you're having and whether you want to stay indoors or out. Indoor venues include Magnuson Park in Seattle, a city-owned space with a variety of different-sized rooms you can rent with plenty of dance space. Westland Distillery in downtown Seattle has a dining room with 40-foot ceilings and floor to ceiling windows for lots of natural light; standing receptions can host 250 people while seated ones can handle 150.
For fall weddings, check out the University of Washington Botanic Gardens, which offers an indoor space that opens onto a large courtyard where you can place a bar and have dancing. The photos in the stack below are from the wedding of Jeremie and Kevin, and took place on a gorgeous day in early September.
Outdoor venues for fall or winter include Kelley Farm in Bonney Lake, Washington, which might be one of the best compromises between an indoor and an outdoor wedding. It has a huge barn, a big brick patio, spots for a tent, and separate spaces for the bride and groom to get dressed; they already have an indoor bar, so you would just need a tasty bar menu and talented bartenders to serve up some delicious winter warmers. Rock Creek Gardens in Puyallup also has a beautiful tented wedding space in a lush, private, and elegant garden setting.
For food, think hearty and warm. Find a caterer who changes their menu up for fall and winter months. Try serving hot soup in small mugs. Consider elevated comfort foods, like macaroni and cheese or grilled cheese with tomato soup. Small candied apples on sticks make a great thematic fall treat. Lava cakes, with their hot chocolate filling, are a good choice for a cooler day.
Wedding cakes should also lean into the fall and winter wedding themes. Autumn cakes can use seasonal spices, like pumpkin spice or chai and cinnamon, and be decorated with fall-colored flowers or berries. Winter cakes might be snow white or dripping with elegant chocolate ganache.
Fall and winter weddings are an opportunity to have a beautiful, creative wedding, where guests will remember cuddling up together and enjoying themselves. And during these months, venues are generally much less expensive, giving you the most bang for your buck as well as a wedding few other people will have. Just consider your guests' comfort, provide hot food and warming cocktails, and you'll be all set.
Maybe you’re space is limited to a kitchen windowsill or container garden and you' don’t think you have enough space, or maybe you’re just intimidated by gardening in general? Heck, I was! A Steel Magnolias fan since way back, I posted a picture of Weezer and her tomatoes on my vision board (metaphorical) for years before I broke dirt. Once I did take the leap into starting an edible garden of my own, I made a lot of mistakes along the way. My early mistakes helped us learn when we decided to start growing garden to glass edible flowers and herbs on a larger scale on the farm two years ago, and we still sometimes fall on our butts in the dirt. But along the way, we’ve gleaned some edible gardening tips that will help you avoid our same wandering path and head straight towards your first cocktail garden drinks!
If there are two things my farmer sister and I LOVE, (we go by the Simple Goodness Sisters for our garden to glass drink mixer company, if you didn’t know that already) it is sharing our passion for #gardentoglass drinks and meeting new people which is why this summer we are going on the ROAD to share our passion for #gardentoglass mixology! We went from two clueless gardeners searching the internet, asking friends, and killing more than a few plants to a small sustainable grown farm of herbs and edible flowers we use for making our unique and incredibly tasty cocktail mixers for our brand, and often, for our own cocktails.
Our first stop is in Seattle at The Works on Wednesday April 24, 2019 from 6:00 -7:30 PM. We will be sharing our planting plans in depth and demonstrating how each herb, flower, fruit, and vegetable is used to make tasty and delicious drinks at home. Farmer Venise will teach you how to plant your own cocktail garden, including starting herb seeds and all the tips and tricks she has learned on the farm and Bartender Belinda will teach you how to use those herbs and flowers behind the bar. Everyone will leave with a new herb to plant in their garden, a recipe for a delicious garden to glass drink and a taste of one of our most popular garden to glass concoctions. To register for the class please visit The Works website! We hope to see you there!
We can’t wait to add more stops on our #gardentoglass roadtrip so if you would like to have the Simple Goodness Sisters knowledge drop our garden to glass skills at an event, please Contact Us!
Photos by Rylea Foehl Photo of the Families Who Farm project
When the quirky cool kid from your highschool gets married to a beautiful and brainy librarian, the world (or at least the venue) errupts in song for one evening only.
Read MoreDrinks can be a fantastic way to tell the story of your event. Don’t miss an opportunity to specialize your drink menu and add some flair.
Read MoreNo one enjoys standing in line. But trust us, our handmade, garden to glass cocktails are worth it. Check out some of the ways to speed your line along and make your event more efficient.
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